publications
ReThink Disposable Case Study & Video | Bishop O’Dowd High School
“I think it has been a success and will go a long way towards reducing landfill waste and show alternatives to disposables not only to the adults but as well as the kids who go to school here.” - Chef Todd Morales
publications
ReThink Disposable Case Study | El Metate Restaurant (English & Spanish)
Fernando, the owner of El Metate, worried about potential loss of easy to throw away items. After making the switch to reusable cutlery and portion cups with bus tubs and racks helping to reduce product loss, the elevated experience resulted in more dine-in customers and an annual cost savings of nearly $9,000.
publications
Safer Sofas
Toxic flame retardant chemicals are no longer needed in home products made with polyurethane foam—but a new report shows that while many companies are making sure their products are free of toxic flame retardants, others are lagging behind.
publications
Green Scene - Plastic Bottles
Only 40% of plastic drink beverage bottles are recycled.
Learn more about how you can reduce (or even elininate!) the amount of plastic bottles at your next event.
Download our Plastic Bottles Guide.
publications
Green Scene - Managing Your Event's Waste
A lot of waste is produced during any event. Properly managing that waste is a vital part of your event planning. You may have a lot of questions.
What is garbage?
What can be recycled?
How do you dispose of the waste?
For answers to those and other questions, download our handy guide to Managing
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