Publications

Three local restaurants in San Jose teamed up to reduce single-use disposable waste by over 381,376 individual pieces and over 5,695 pounds annually, and they will collectively be saving over $15,000 every year by purchasing fewer disposables. These restaurants all stand as real examples of how businesses can be both eco-friendly and economical.

In This Issue: Defending Our Safeguards -Standing Up to Clean Water Threats in Congress | Urging EPA not to Prolong Toxic Coal Plant Wastewater Pollution | New Report: Making the Case for Sustained and Equitable Water Infrastructure Investment | EPA “Polluted Water Rule”
Comment Period | Clean Water State and Regional News