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ReThink Disposable, a program of Clean Water Action and Clean Water Fund, prevents trash before it starts by working with local governments, businesses and institutions, and consumers to minimize single use disposable packaging in food service to conserve resources, prevent waste and ocean litter pollution.

 

Related Case Studies

Posing with new reusable items inside the restaurant

Korean Palace, San Jose

Korean Palace is a family-friendly restaurant and banquet hall in San Jose, California. They enjoy hosting events and welcome community to enjoy their delicious Korean cuisine. With the help of our Zero Waste Specialists, Korean Palace is eliminating 240.1 pounds of waste annually and saving $444 per year that can be reinvested in other areas of the business.
Patricia Hernández, Manager at Powderface

Powderface, Oakland

Located in Fruitvale Village, Powderface serves the best beignets west of New Orleans, serving both traditional and vegan beignets. Powderface will not only divert over 77,000 single pieces of harmful disposable plastics every year but will also enjoy a $3,000 annual savings.
Samara, Parra’s Employee

Parra’s, Oakland

Parra’s is a traditional Mexican restaurant in the heart of the Fruitvale. Parra’s was already using reusable foodware for their dine-in guests but were still relying on plastic straws and sauce cups. Replacing them with stainless steel reusable foodware will positively impact the community diverting over 41,000 pieces of harmful disposable plastics annually.

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